# Homemade Five Spice Powder

Cuisine: chinese · Time: 5 minutes · Servings: 2

## Ingredients

- 1 teaspoon fennel seed
- 1 teaspoon Sichuan peppercorns
- 1 inch (2 cm) cinnamon stick (, broke apart)
- 1 teaspoon cloves
- 1  star anise (, broke apart into petals)

## Steps

1. Add all the spices into a small pan. Roast over medium heat until fragrance is released. You should hear faint sizzling noises if you hold the pan close to your ear.
2. Transfer the spices into a small bowl to cool.
3. Once cooled down completely, transfer to a coffee grinder or use a mortar and pestle. Ground until it turns to fine powder. Transfer to an airtight jar and store in cool, dark place out of direct sunlight.

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Source: omnivorescookbook — https://omnivorescookbook.com/homemade-five-spice-powder/
Page: https://findfood.fun/en/recipes/7785
Language: en