Auntie Emily’s Seafood Dipping Sauce 愛美麗海鮮醬汁

Ingredients

• 2 stalks Green onions
• 6 cloves Garlic (, minced (approx. 1 tbsp))
• 4 sprigs Cilantro
• 2 Thai chilis ((or any chili))
• 2 tbsp Hot oil
• 1 tbsp Chinese black vinegar
• 1 tbsp White vinegar
• 1 tbsp Light soy sauce
• 1 tsp Sugar

Steps

1. 1

   Chop green onions, chilis and cilantro. Put cilantro separately. Everything else can go into one container

2. 2

   Mince garlic and place it with the green onion container

3. 3

   Add 1 tbsp light soy sauce and 1 tsp sugar to the container with the green onions, garlic and chilis

4. 4

   Heat 2 tbsp oil in a small pot. Heat to approx. 150˚C or 300˚F (when little bubbles form around wooden chopstick if you submerse it in the oil) and pour into the sauce mixture

5. 5

   Stir the mixture, helping to dissolve the sugar

6. 6

   Add 1 tbsp Che Kiang vinegar and 1 tbsp white vinegar

7. 7

   Add chopped cilantro and mix well

8. 8

   Serve