# Crunchy Roll Bowls

Cuisine: western · Time: 30 minutes · Servings: 4

## Ingredients

- 1 block extra firm tofu
- 1 cup rice, uncooked
- 2 cups frozen shelled edamame
- 1 cucumber, finely diced
- 1 avocado, cut into chunks or slices
- 1 jalapeño, thinly sliced
- swish of neutral oil
- 1/2 cup teriyaki or savory-sweet Asian-inspired sauce (I used the store-bought Soy Vay brand – you could also make your own)
- 1/2 cup crunchy fried onions, crushed (like the kind you put on green bean casserole from the store!)
- spicy mayo (see notes)

## Steps

1. Press the water out of the tofu.
2. Cook rice according to package directions.
3. Cook edamame according to package directions.
4. Cut the tofu into cubes. Heat a little oil over medium high heat. Add the tofu and fry until golden brown. Add about 1/4 to 1/3 cup of sauce – just enough to coat the tofu – and stir fry again until golden brown.
5. Assemble bowls with rice, tofu, more teriyaki sauce, edamame, cucumber, jalapeño, crunchy onions, and spicy mayo.

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Source: pinchofyum — https://pinchofyum.com/crunchy-roll-bowls
Page: https://findfood.fun/en/recipes/7839
Language: en