Hibiscus Drink | Nam Krachiap | น้ำกระเจี๊ยบ

Ingredients

• 4 cups water
• 1/2 cup dried hibiscus flowers
• 1/2 cup sugar
• ice cubes

Steps

1. 1

   Rinse the dried hibiscus flowers to remove any impurities.

2. 2

   Add the rinsed flowers, water, and sugar to a pot. Bring to a gentle boil, then reduce the heat and let simmer for approximately 15-20 minutes. Stir occasionally to ensure the sugar dissolves fully.

3. 3

   Strain the flowers using a tea strainer. Allow the hibiscus drink to cool to room temperature, then chill in the refrigerator until it's cold.

4. 4

   Pour the chilled drink over a glassful of ice. Garnish with mint if you like. Enjoy!