# Hibiscus Drink | Nam Krachiap | น้ำกระเจี๊ยบ

Cuisine: thai · Time: 140 minutes · Servings: 4

## Ingredients

- 4 cups water
- 1/2 cup dried hibiscus flowers
- 1/2 cup sugar
- ice cubes

## Steps

1. Rinse the dried hibiscus flowers to remove any impurities.
2. Add the rinsed flowers, water, and sugar to a pot.  Bring to a gentle boil, then reduce the heat and let simmer for approximately 15-20 minutes.  Stir occasionally to ensure the sugar dissolves fully.
3. Strain the flowers using a tea strainer.  Allow the hibiscus drink to cool to room temperature, then chill in the refrigerator until it's cold.
4. Pour the chilled drink over a glassful of ice.  Garnish with mint if you like.  Enjoy!

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Source: rachelcooksthai — https://rachelcooksthai.com/hibiscus-drink/
Page: https://findfood.fun/en/recipes/7851
Language: en