Hibiscus Drink Recipe

Ingredients

• 5 cups water
• 10 dried hibiscus or roselle flowers
• 3/4 cup sugar
• Ice cubes
• Any green leaves for garnish

Steps

1. 1

   Bring the water and dried hibiscus flowers to a gentle boil.

2. 2

   Add the sugar and stir to dissolve.

3. 3

   Reduce the heat and let simmer for approximately 30 minutes (at the end, the flowers should be larger and soft).

4. 4

   Strain the tea. You can discard the flowers, eat them, or use them for garnish.

5. 5

   Let the tea cool to room temperature, and then chill in the refrigerator.

6. 6

   Serve cold and in a glass filled with ice. Garnish as desired.