Thai Fried Garlic Recipe

Ingredients

• 2 heads garlic
• 2 cups neutral oil

Steps

1. 1

   Peel and finely chop the garlic into small, even pieces. Or use a mortar and pestle to finely crush it.

2. 2

   Heat the oil in a pan over medium heat.

3. 3

   Add the garlic and stir constantly as it fries.

4. 4

   Once the garlic turns lightly golden and fragrant, immediately remove it from the oil using a strainer.

5. 5

   Transfer the fried garlic to paper towels to drain excess oil. It will continue crisping as it cools.

6. 6

   Let it cool completely before storing in airtight jars.