# Thai Fried Garlic Recipe

Cuisine: thai · Time: 10 minutes · Servings: 10

## Ingredients

- 2 heads garlic
- 2 cups neutral oil

## Steps

1. Peel and finely chop the garlic into small, even pieces. Or use a mortar and pestle to finely crush it.
2. Heat the oil in a pan over medium heat.
3. Add the garlic and stir constantly as it fries.
4. Once the garlic turns lightly golden and fragrant, immediately remove it from the oil using a strainer.
5. Transfer the fried garlic to paper towels to drain excess oil. It will continue crisping as it cools.
6. Let it cool completely before storing in airtight jars.

---

Source: hungryinthailand — https://hungryinthailand.com/crispy-fried-garlic/
Page: https://findfood.fun/en/recipes/7861
Language: en