Thai Iced Coffee Boba Recipe

Ingredients

• ½ cup tapioca pearls
• 8 cups water
• 2 tbsp sugar
• 2 double shots espresso
• 3 tbsp sweetened condensed milk (add more to taste)
• 6 tbsp evaporated milk

Steps

1. 1

   Cook the tapioca pearls according to the package instructions. Drain, then toss with the sugar while still warm until evenly coated. Set aside to cool slightly.

2. 2

   Brew the coffee. Prepare 2 double shots of espresso (or 120 ml / 4 fl oz strong coffee) and let it cool for a few minutes.

3. 3

   Assemble the drinks. Divide the tapioca pearls between two tall glasses and fill each glass with ice.

4. 4

   Add the milk. Divide the sweetened condensed milk and evaporated milk evenly between both glasses.

5. 5

   Pour in the coffee. Slowly pour the espresso over the ice. Stir well before drinking so the milk is fully combined.

6. 6

   Serve. Enjoy immediately with a wide boba straw while the tapioca pearls are still soft and chewy.