Thai Green Tea Boba Recipe

Ingredients

• 6 cups water
• ½ cup tapioca pearls
• 2 tbsp sugar
• 2 tbsp green tea powder
• 6 tbsp warm water
• 3 tbsp sweetened condensed milk
• 8 tbsp evaporated milk
• crushed ice (as needed)

Steps

1. 1

   Cook the tapioca pearls according to the package instructions. Drain, rinse briefly, and toss with the sugar while still warm.

2. 2

   Brew the green tea powder with the warm water. Let it cool slightly.

3. 3

   Mix the sweetened condensed milk and evaporated milk in a separate cup until smooth.

4. 4

   Assemble by dividing the tapioca pearls between two glasses. Fill with ice, then pour in the milk mixture.

5. 5

   Layer by slowly pouring the green tea over the back of a spoon to create distinct layers. Stir before drinking and enjoy!