Khao Tom Recipe | 15 Minute Thai Rice Soup

Ingredients

• 8 cups chicken broth
• 1 lb large shrimp of choice, peeled and deveined
• 2 tbsp fish sauce, to taste
• 2 tbsp mushroom soy sauce, to taste
• 1 small green cabbage, cut into bite-sized squares
• 3 cups cooked warm jasmine rice
• 2 green onions, thinly sliced
• 1/4 cup coarsely chopped cilantro leaves
• fried garlic, to taste
• white pepper, to taste
• Thai red chile flakes, (optional) to taste

Steps

1. 1

   Make the Broth

2. 2

   Bring 8 cups chicken broth to a boil.

3. 3

   Turn to medium high and add 1 small green cabbage, cut into bite sized squares. Cook until soft, just a few minutes.

4. 4

   Cook the Protein

5. 5

   Add 1 lb large shrimp, peeled and deveined, 2 tbsp fish sauce, 2 tbsp mushroom soy sauce, and 2 tbsp soy sauce (or the amount you prefer) to the broth.

6. 6

   Stir and cook the shrimp for 1 to 2 minutes, or until they turn bright pink.

7. 7

   Remove the pot from heat.

8. 8

   Assemble the Bowls

9. 9

   Divide 3 cups cooked warm jasmine rice among four bowls.

10. 10

    Ladle the hot soup over the rice.

11. 11

    Top with 2 sliced green onions, 1/4 cup chopped cilantro, Thai crispy fried garlic, white pepper, and Thai red chile flakes to taste.

12. 12

    Enjoy!

13. 13

    Serve warm and cozy!