# Khao Tom Recipe | 15 Minute Thai Rice Soup

Cuisine: thai · Time: 40 minutes · Servings: 4

## Ingredients

- 8 cups chicken broth
- 1 lb large shrimp of choice, peeled and deveined
- 2 tbsp fish sauce, to taste
- 2 tbsp mushroom soy sauce, to taste
- 1 small green cabbage, cut into bite-sized squares
- 3 cups cooked warm jasmine rice
- 2 green onions, thinly sliced
- 1/4 cup coarsely chopped cilantro leaves
- fried garlic, to taste
- white pepper, to taste
- Thai red chile flakes, (optional) to taste

## Steps

1. Make the Broth
2. Bring 8 cups chicken broth to a boil.
3. Turn to medium high and add 1 small green cabbage, cut into bite sized squares. Cook until soft, just a few minutes.
4. Cook the Protein
5. Add 1 lb large shrimp, peeled and deveined, 2 tbsp fish sauce, 2 tbsp mushroom soy sauce, and 2 tbsp soy sauce (or the amount you prefer) to the broth.
6. Stir and cook the shrimp for 1 to 2 minutes, or until they turn bright pink.
7. Remove the pot from heat.
8. Assemble the Bowls
9. Divide 3 cups cooked warm jasmine rice among four bowls.
10. Ladle the hot soup over the rice.
11. Top with 2 sliced green onions, 1/4 cup chopped cilantro, Thai crispy fried garlic, white pepper, and Thai red chile flakes to taste.
12. Enjoy!
13. Serve warm and cozy!

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Source: thaifoodie — https://thai-foodie.com/thaifood/thai-rice-soup-with-shrimp-khao-tom-goong/
Page: https://findfood.fun/en/recipes/7869
Language: en