# Vietnamese Crispy Roasted Chicken (Ga Roti)

Cuisine: vietnamese · Time: 133 minutes · Servings: 5

## Ingredients

- 3 lbs bone-in chicken (approx. 4 leg quarters)
- 3 tablespoons Maggi Seasoning (or sub with light soy sauce)
- 1 tablespoon oyster sauce
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1/2 teaspoon Chinese Five Spice Powder
- 1 shallot (finely diced, about 1/3 cup)
- 3 garlic cloves (finely diced, about 1 tablespoon)
- 1 tablespoon fresh ginger (unpeeled, finely diced)

## Steps

1. In a large mixing bowl, combine Maggi Seasoning (or light soy sauce), sugar, salt, five-spice seasoning powder, shallot, garlic, and ginger. Add chicken and marinate for at least one hour or overnight in the fridge for best results.
2. Preheat oven to 425°F. Line a baking sheet with foil and top with a wire rack. Arrange chicken leg quarters skin-side down with space between pieces. Bake for 60 minutes; halfway through, flip the chicken and baste with pan drippings.
3. Move the tray to the top rack, if it is not there already, and set the oven to broil at 400°F. Broil for about 8 minutes, or until you achieve your desired level of caramelization and crispiness. Watch the tray closely during this step to ensure the skin does not burn.

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Source: vickypham — https://vickypham.com/blog/vietnamese-crispy-roasted-chicken-ga-roti/
Page: https://findfood.fun/en/recipes/7904
Language: en