# Vietnamese Stuffed Cabbage Soup (Canh Bap Cai Cuon Thit)

Cuisine: vietnamese · Time: 45 minutes · Servings: 5

## Ingredients

- 1 small head cabbage
- 1/2 lb ground pork
- 8-10 green onions (finely mince up 3 green onions)
- 1/4 cup dried Woodear Mushrooms (re-hydrate in water, drain then mince finely)
- 1 large shallot (peel then mince finely)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 cups water for soup
- 1 tablespoon chicken or mushroom bouillon powder

## Steps

1. Slice the cabbage in half. Remove the core at the end. Bring a small pot of water to a boil then blanch cabbage halves and whole green onions for 30 seconds. The hot water will soften up the cabbage and green onions for easier handling. Drain content into a colander and slowly peel the whole leaves from the cabbage.
2. Combine ground pork with minced green onions, Woodear mushrooms, shallot, salt and pepper.
3. Wrap about 2 tablespoons of ground pork into each cabbage leaf, tying each one up with a blanched green onion.
4. Bring a small stock pot to a boil with 6 cups water. Add stuffed cabbage. Turn the heat to low and lightly simmer for 30 minutes. Remove any scums that float to the top.
5. Season with bouillon powder.

---

Source: vickypham — https://vickypham.com/blog/vietnamese-stuffed-cabbage-soup-canh-bap-cai-cuon-thit/
Page: https://findfood.fun/en/recipes/7908
Language: en