Chocolate Cherry Almond Milk

Ingredients

• 1 1/2 cups Almond Breeze Original Unsweetened
• 3-4 pitted medjool dates ((if not moist and sticky, soak in warm water for 10 minutes then drain))
• 2-3 Tbsp cocoa or cacao powder ((unsweetened))
• 1 1/2 cups Almond Breeze Original Unsweetened
• 1 cup pitted cherries ((frozen for more of a smoothie texture))
• 1-2 pitted medjool dates ((or sweetener of choice // if desired))

Steps

1. 1

   Add chocolate milk ingredients to a blender and blend until creamy and smooth, adjusting flavor/level of sweetness as desired. Transfer to a serving glass or jar and refrigerate to chill.

2. 2

   Rinse blender and add cherry milk ingredients. Blend until creamy and smooth, then taste and adjust flavors/sweetness as needed.

3. 3

   Add a few ice cubes to your serving glasses and top with cherry milk (or do it in the reverse order). Drink immediately.