# Chocolate Cherry Almond Milk

Cuisine: western · Time: 15 minutes · Servings: 2

## Ingredients

- 1 1/2 cups Almond Breeze Original Unsweetened
- 3-4 pitted medjool dates  ((if not moist and sticky, soak in warm water for 10 minutes then drain))
- 2-3 Tbsp cocoa or cacao powder  ((unsweetened))
- 1 1/2 cups Almond Breeze Original Unsweetened
- 1 cup pitted cherries  ((frozen for more of a smoothie texture))
- 1-2 pitted medjool dates  ((or sweetener of choice // if desired))

## Steps

1. Add chocolate milk ingredients to a blender and blend until creamy and smooth, adjusting flavor/level of sweetness as desired. Transfer to a serving glass or jar and refrigerate to chill.
2. Rinse blender and add cherry milk ingredients. Blend until creamy and smooth, then taste and adjust flavors/sweetness as needed.
3. Add a few ice cubes to your serving glasses and top with cherry milk (or do it in the reverse order). Drink immediately.

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Source: minimalistbaker — https://minimalistbaker.com/chocolate-cherry-almond-milk/
Page: https://findfood.fun/en/recipes/838
Language: en