Bourbon Pumpkin Milkshakes

Ingredients

• 4-5 scoops Vegan Pumpkin Ice Cream
• 1 1/2 Tbsp bourbon
• 1/2 tsp each pumpkin pie spice + ground cinnamon
• 1/2 tsp pure vanilla extract ((optional))
• 3-4 Tbsp unsweetened almond milk
• Coconut Whipped Cream

Steps

1. 1

   Add all ingredients except the coconut whipped cream to a blender and blend until creamy and smooth. Add more almond milk to thin, and more ice cream to thicken. Taste and adjust flavors as needed.

2. 2

   Divide between 2 (as original recipe is written // adjust if altering batch size) small glasses and top with coconut whipped cream and additional pumpkin pie spice.