# Bourbon Pumpkin Milkshakes

Cuisine: western · Time: 5 minutes · Servings: 2

## Ingredients

- 4-5 scoops Vegan Pumpkin Ice Cream
- 1 1/2 Tbsp bourbon
- 1/2 tsp each pumpkin pie spice + ground cinnamon
- 1/2 tsp pure vanilla extract ((optional))
- 3-4 Tbsp unsweetened almond milk
- Coconut Whipped Cream

## Steps

1. Add all ingredients except the coconut whipped cream to a blender and blend until creamy and smooth. Add more almond milk to thin, and more ice cream to thicken. Taste and adjust flavors as needed.
2. Divide between 2 (as original recipe is written // adjust if altering batch size) small glasses and top with coconut whipped cream and additional pumpkin pie spice.

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Source: minimalistbaker — https://minimalistbaker.com/bourbon-pumpkin-milkshakes/
Page: https://findfood.fun/en/recipes/855
Language: en