Almond Butter Chocolate Chip Zucchini Bars

Nguyên liệu

• 2 cups rolled oats
• 1/4 cup + 2 tablespoons olive oil
• 1/4 cup almond butter
• 1/4 cup maple syrup
• 8 medjool dates, pitted
• 1–2 zucchini, grated and squeezed once (about 2 cups total, divided)
• 2 eggs
• 1 teaspoon baking soda
• pinch of kosher salt
• chocolate chips (optional, for topping)

Cách làm

1. 1

   Preheat the oven to 350 degrees. Set aside about half of the zucchini and chocolate chips to stir in later. Blend everything else together until a smooth-ish batter comes together.

2. 2

   Stir in chocolate chips and zucchini. Pour batter into a square baking dish (9×9 or similar). Bake for 30-40 minutes, until the top is golden brown and gently springs back when you press into it.

3. 3

   For clean cuts, let it cool completely. (Or for hungry bellies, just get into it right warm out of the oven.) I like to store this in the refrigerator but you can serve warm or cold ALL DAY LONG! Snack, breakfast, dessert, all of it. ♡