Healthy Chocolate Chip Peanut Butter Cookie Dough

Nguyên liệu

• 1/2 cup packed brown sugar
• 1/4 cup soft tub light margarine or butter (I used Brummel and Brown yogurt spread)
• 1 tablespoon egg whites (can omit if not baking)
• 1 teaspoon vanilla
• 2/3 cup chickpeas, drained and rinsed
• 1/4 cup peanut butter
• 2/3 cup flour (whole wheat or regular)
• 1/4 cup rolled oats
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup dark, milk, or semisweet chocolate chips

Cách làm

1. 1

   In a large bowl, beat the brown sugar and margarine together. Add the chickpeas, egg whites and vanilla. Beat until smooth (see notes). Stir in peanut butter.

2. 2

   Add flour, oats, baking soda, and salt to the bowl and mix again until a soft dough forms.

3. 3

   Eat, refrigerate, or freeze the dough. If you want cookies, bake at 350 for 7-10 minutes, until just slightly set. Do not overbake. Makes 12-15 cookies/cookie dough balls.