10 Minute Peanut Butter Fudge

Nguyên liệu

• 2 cups sugar
• 1/2 cup milk
• 3 tablespoons butter
• 30 Saltine crackers, finely crushed in a food processor or blender (see notes)
• 1 teaspoon vanilla
• 1 1/4 cup peanut butter
• 1 1/2 cups chocolate chips
• coarse sea salt

Cách làm

1. 1

   Crush the crackers into fine crumbs, depending on how much texture you want in your fudge. Place in a large mixing bowl with the peanut butter.

2. 2

   Combine the sugar, milk, and butter in a saucepan over medium low heat. Once the mixture starts boiling, turn on a timer for 1 minute. The mixture will look a little frothy. Remove from the heat after 1 minute and pour immediately over the crackers and peanut butter. Add the vanilla and stir to combine until an even, soft dough forms.

3. 3

   Press the dough into a 9-inch glass baking dish (or other dish) lined with parchment paper if desired. Allow to cool for at least 1 hour or until firm enough to cut into squares – it sets up pretty quickly in the refrigerator.

4. 4

   Melt the chocolate chips and drizzle over the fudge. Sprinkle with sea salt.