Raspberry Cream Cheese Coffee Cake

Nguyên liệu

• 2 1/4 cups flour
• 3/4 cup sugar
• 3/4 cup butter
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sour cream (I used regular)
• 1 egg
• 8 ounces softened cream cheese (I used light)
• 1/4 cup sugar
• 1 egg
• 1/2 cup homemade or store-bought raspberry jam

Cách làm

1. 1

   Preheat the oven to 350 degrees. Mix flour, sugar, and butter with a pastry cutter or in a food processor to make a crumbly mixture. Reserve 1 cup of the crumbs for topping.

2. 2

   Combine remaining crumbs with baking powder, baking soda, salt, sour cream, and 1 egg. Mix until mostly smooth. Spread in the bottom of a lightly greased 9×13 baking pan.

3. 3

   Beat softened cream cheese, 1/4 cup sugar and 1 egg until smooth. Pour over the batter in the pan and spread in an even layer. Spoon the jam over the cream cheese layer and swirl with a knife to make a marbled effect. Sprinkle reserved crumbs on top.

4. 4

   Bake for 45-55 minutes until a knife inserted comes out clean.