Whole Wheat Griddle Cakes with Blueberry Orange Compote

Nguyên liệu

• 3/4 heaping cup whole-wheat pastry flour ((or sub half whole wheat and half all purpose flour))
• 1/2 cup oats ((quick cooking or old fashioned))
• 1 cup well-shaken buttermilk ((or 1 cup milk + 1 Tbsp lemon juice or vinegar))
• 2 Tbsp butter ((melted))
• 1 large egg ((slightly beaten))
• 1 Tbsp sugar
• 1 pinch salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup blueberries ((I used frozen))
• 1 medium orange ((zested))
• 2 Tbsp orange juice
• 1 tsp sugar

Cách làm

1. 1

   Preheat griddle to medium heat and place a small saucepan over medium heat. Add blueberries, sugar, orange juice and orange zest and bring to a simmer, mashing the berries with the back of a spoon. Once warm, bubbly and thickened, remove from heat and set aside.

2. 2

   Whisk together dry ingredients in a large bowl. Mix wet ingredients separately and combine the two, stirring until just combined.

3. 3

   Spoon scant 1/4 cup measurements onto the lightly greased griddle and cook until bubbles form on top and the edges appear slightly dry - the underneath should be golden brown (about 2 minutes).

4. 4

   Flip and cook on the other side for 1-2 minutes more or until golden brown underneath.

5. 5

   Serve warm with orange blueberry compote and maple syrup.