# 5-Ingredient Spanish Sangria

Cuisine: western · Time: 10 minutes · Servings: 4

## Ingredients

- 1  750-ml bottle red Spanish wine  ((we recommend El Cortijillo, Tempranillo 2011))
- 1 cup fresh orange juice
- 1 cup pineapple ((chopped // 1/2 pineapple yields ~1 cup or 165 g))
- 1 medium orange ((sliced into thin rounds and then halved))
- 1/2 medium pear ((cubed))

## Steps

1. Slice fruit and drop into a large pitcher.
2. Add orange juice and wine and stir.
3. Refrigerate until serving - 4-6 hours would be ideal so the flavors can mingle. Drink within 1-2 days.

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Source: minimalistbaker — https://minimalistbaker.com/5-ingredient-spanish-sangria/
Page: https://findfood.fun/vi/recipes/1385
Language: en (requested translation unavailable)