Simple Fall Slaw

Nguyên liệu

• 1/2 cup broccoli ((finely chopped))
• 1 medium beet
• 1 1/2 cup carrots ((cut into matchsticks))
• 1/2 cup radish ((cut into matchsticks))
• 1 large sweet apple ((cut into matchsticks))
• 1/3 red onion ((thinly sliced))
• 1/3 cup roasted unsalted sunflower seeds ((raw and/or salted also works))
• 2 1/2 Tbsp tahini
• 1 Tbsp apple cider vinegar
• 1 large lemon ((juiced))
• 1 - 2 Tbsp maple syrup ((or other sweetener of choice))
• 1 pinch each sea salt + black pepper
• 1 Tbsp extra virgin olive or avocado oil
• Water ((to thin))

Cách làm

1. 1

   Prepare all veggies and add to a bowl. I used this mandolin and it went so fast! Otherwise, a sharp knife and some patience, or a food processor with a grating attachment would work brilliantly.

2. 2

   Whisk dressing ingredients in a small mixing bowl and taste and adjust seasonings as needed.

3. 3

   Add dressing to veggies, along with sunflower seeds, and toss to coat. Chill for at least 1 hour before serving, preferably 2-3 hours or up to overnight.

4. 4

   Store in the fridge covered for a few days, though best within the first 24-48 hours.