# Simple Fall Slaw

Cuisine: western · Time: 30 minutes · Servings: 6

## Ingredients

- 1/2 cup broccoli ((finely chopped))
- 1 medium beet
- 1 1/2 cup carrots ((cut into matchsticks))
- 1/2 cup radish ((cut into matchsticks))
- 1 large sweet apple ((cut into matchsticks))
- 1/3 red onion ((thinly sliced))
- 1/3 cup roasted unsalted sunflower seeds  ((raw and/or salted also works))
- 2 1/2 Tbsp tahini
- 1 Tbsp apple cider vinegar
- 1 large lemon ((juiced))
- 1 - 2 Tbsp maple syrup ((or other sweetener of choice))
- 1 pinch each sea salt + black pepper
- 1 Tbsp extra virgin olive or avocado oil
- Water  ((to thin))

## Steps

1. Prepare all veggies and add to a bowl. I used this mandolin and it went so fast! Otherwise, a sharp knife and some patience, or a food processor with a grating attachment would work brilliantly.
2. Whisk dressing ingredients in a small mixing bowl and taste and adjust seasonings as needed.
3. Add dressing to veggies, along with sunflower seeds, and toss to coat. Chill for at least 1 hour before serving, preferably 2-3 hours or up to overnight.
4. Store in the fridge covered for a few days, though best within the first 24-48 hours.

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Source: minimalistbaker — https://minimalistbaker.com/simple-fall-slaw/
Page: https://findfood.fun/vi/recipes/1432
Language: en (requested translation unavailable)