# Mango Chicken Salad

Cuisine: western · Time: 20 minutes · Servings: 3

## Ingredients

- 1/2 lb. chicken breast
- 1 tbs. each minced garlic and jalapeno and olive oil
- 1 teaspoon chili powder
- 1 mango
- 1 cup celery, chopped
- 3 tablespoons light olive oil mayonnaise
- 2 tablespoons plain yogurt
- juice and zest of 1/2 lime
- 1/2 cup fresh chopped cilantro
- optional add-ins: 2 tbs. minced red onion, 1 chopped roasted red pepper, 1 cup black beans, 1 teaspoon sugar

## Steps

1. Saute garlic and jalapeno in oil over medium-high heat until soft, about 1 minute. Sprinkle chicken breasts with salt and pepper and chili powder. Cook chicken in skillet until cooked through and brown on the outside, about 4 minutes per side. After chicken has cooled, dice or shred into small pieces.
2. Toss chopped celery, peeled and chopped mango, and cooled chicken in a large bowl. Stir in mayonnaise and yogurt. Add lime juice and zest. Season with salt and pepper.
3. Stir in any additional add-ins (see suggestions above – I used all of them)! Store for up to a few days in the refrigerator. Add the fresh cilantro just before serving.

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Source: pinchofyum — https://pinchofyum.com/mango-chicken-salad
Page: https://findfood.fun/vi/recipes/1508
Language: en (requested translation unavailable)