# Lemony Herb-Loaded Chopped Greek Salad

Cuisine: western · Time: 20 minutes · Servings: 4

## Ingredients

- 1 cup uncooked quinoa
- 1 14-ounce can white beans (lentil and garbanzos are yummy too)
- 3 cups chopped tomatoes
- 3 cups chopped fresh herbs – I like mint, parsley, and basil
- 2 cups chopped red onion (one should be enough)
- 2 cups chopped cucumbers (one should be enough)
- 1/2 cup chopped kalamata olives
- olive oil
- salt and pepper
- lemon juice

## Steps

1. Cook the quinoa according to package directions. While the quinoa cooks, chop all your veggies.
2. Toss everything together!
3. Dress to taste with olive oil, salt, pepper, and lemon juice.

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Source: pinchofyum — https://pinchofyum.com/chopped-greek-salad
Page: https://findfood.fun/vi/recipes/1545
Language: en (requested translation unavailable)