# Strawberry Breakfast Cakes

Cuisine: western · Time: 45 minutes · Servings: 3

## Ingredients

- 1/4 cup butter
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/3 cup light sour cream
- 2/3 cup flour
- 2 tbs. flaxseed meal
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/2 cup dried strawberries, sliced into small pieces
- 1/4 cup sugar
- 1 cup fresh or frozen strawberries
- 1 tablespoon cream, milk, etc. (I happened to have strawberry cream cheese – perfect!)

## Steps

1. Preheat oven to 350.
2. Cream butter and sugar together until light and fluffy. Add egg and mix until well combined. Add in vanilla and sour cream and stir. Mix dry ingredients together and add to batter, only mixing until just combined. Stir in strawberries.
3. Spray 2-3 ramekins with non-stick spray and pour batter into them equally. Bake for 30-35 minutes.
4. Puree strawberries and sugar in a food processor (thaw if using frozen strawberries). Add cream and give it another whirl. Voila!

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Source: pinchofyum — https://pinchofyum.com/strawberry-breakfast-cakes
Page: https://findfood.fun/vi/recipes/1551
Language: en (requested translation unavailable)