Strawberry Jam Muffins

Nguyên liệu

• 3/4 cup flour (you can add up to 1/4 cup for more dense, thicker muffins)
• 3 tablespoons golden flaxmeal
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2/3 cup milk
• 1 egg, beaten
• 2 tablespoons oil
• 1/2 cup strawberry jam (thicker is better)

Cách làm

1. 1

   Preheat the oven to 350 degrees. Mix the dry ingredients together: flour, flaxmeal, sugar, baking powder, and salt.

2. 2

   Add the milk, egg, and oil, and mix until just combined. Fold in the jam and stir 3-4 times around the bowl, not mixing it in with the batter entirely. I used just over 1/4 cup for the mixing and then reserved the rest for swirling in the tops of the muffins.

3. 3

   Fill your muffin tins about 3/4 of the way full and swirl a little bit of jam through the top for some extra sweetness and a pretty design. Bake for 15 minutes or until tops are golden brown and spring back when you press them. Sprinkle with powdered sugar before serving.