Milk Chocolate Cupcakes with Avocado Buttercream

Nguyên liệu

• 1 cup cake flour
• 2/3 cup sugar
• 1/3 cup cocoa powder
• 1 pinch of baking soda
• 1 pinch of salt
• 3/4 cup water
• 1/3 cup oil
• 1 egg, beaten
• 1 teaspoon vinegar
• 1/2 an avocado
• 1/2 tablespoon butter, softened
• 1 1/4 cup powdered sugar
• 1/2 teaspoon vanilla

Cách làm

1. 1

   Whisk the dry ingredients together until well mixed.

2. 2

   Add the wet ingredients and stir until moistened. The batter will be thinner than typical cake batter.

3. 3

   Pour into a lined muffin pan, filling each cupcake about 3/4 of the way full. They pop straight up, so you can fill them up closer to the top if you want.

4. 4

   Bake at 350 for about 12 minutes.

5. 5

   With an electric mixer, blend the avocado and butter together. Add the vanilla and powdered sugar. If it’s too thick, add a tbs. of milk. If it’s too thin, add more sugar.

6. 6

   To put the frosting neatly on the cupcakes (without any fancy tools), scoop it into a snack-size plastic bag, cut off the tip, and squeeze out the frosting into nice little spirals on top of the cupcakes.