White Chocolate Cheesecake Brownies

Nguyên liệu

• 1 batch of your favorite brownie batter (Ghirardelli Double Chocolate makes yet another appearance)
• 6 ounces cream cheese, softened
• 1/3 cup sugar
• 1 egg
• 1 teaspoon vanilla
• pinch of salt
• 1/2 cup or more white chocolate chips

Cách làm

1. 1

   Preheat the oven to 325. Prepare your brownies according to directions. Pour into a baking dish (9×9 or comparable).

2. 2

   Beat the softened cream cheese and sugar. Add the egg, vanilla, and salt and mix until soft and creamy. Stir in the white chocolate chips.

3. 3

   Pour the cream cheese mixture over the brownie batter and swirl into the batter with a knife.

4. 4

   Bake for 30-40 minutes or until knife inserted in the middle comes out clean.