# <span class="fn">Spicy-Sweet Squash Bowl

Cuisine: western · Time: 50 minutes · Servings: 4

## Ingredients

- 1 cup quinoa (+ vegetable stock, optional)
- 1 tablespoon curry powder
- 1/2 tablespoon packed brown sugar
- 1/4 teaspoon cayenne pepper (for mild spice)
- 2 cups peeled, cubed butternut squash
- 2 teaspoons olive oil
- 1 teaspoon white sugar
- 1/4 teaspoon cinnamon
- 1 bunch fresh cilantro
- 1 cup fresh spinach
- 1/4 cup toasted pecan pieces

## Steps

1. Cook quinoa according to directions, using vegetable stock for half of the water (optional) and adding 2 teaspoons curry and brown sugar to the pot before cooking.
2. Coat squash with olive oil, white sugar, cinnamon, 1 teaspoon curry, and salt to taste. Roast in a 400 degree oven or in skillet until golden brown and fork-tender.
3. Add squash, cilantro and spinach to the cooked quinoa and toss gently to combine. Top each bowl with pecans and white bean hummus.

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Source: pinchofyum — https://pinchofyum.com/spicy-sweet-squash-bowl
Page: https://findfood.fun/vi/recipes/1642
Language: en (requested translation unavailable)