Coconut No-Bake Cookies

Nguyên liệu

• 1/2 cup coconut sugar ((or sub cane sugar))
• 2 Tbsp unsweetened almond milk ((or other non-dairy milk))
• 3 Tbsp coconut oil ((use refined for a less intense coconut flavor // or sub vegan butter))
• 2 Tbsp unsweetened cocoa powder or cacao powder
• 1/2 cup unsweetened shredded coconut
• 1 cup rolled oats ((gluten-free for GF eaters))
• 1/3 cup salted natural peanut butter, crunchy or creamy ((or sub almond butter))
• 1/2 tsp pure vanilla extract
• 1 pinch sea salt
• 2 Tbsp crushed salted roasted peanuts or shredded coconut ((optional // for topping))

Cách làm

1. 1

   Line a baking sheet with parchment or wax paper.

2. 2

   Add coconut sugar, almond milk, cocoa powder, and coconut oil to a medium saucepan and bring to a low boil over medium heat, stirring frequently.

3. 3

   Once bubbling, let boil for 1 minute. Then remove from heat and add peanut butter, oats, shredded coconut, vanilla and salt and stir to combine + fully incorporate all ingredients.

4. 4

   Drop heaping Tablespoon amounts (I used this cookie scoop!) of the batter onto the prepared baking sheet and sprinkle with crushed peanuts and/or additional flaked coconut (optional).

5. 5

   Let sit at room temperature until cooled and hardened - about 25-30 minutes.

6. 6

   Keep leftovers covered at room temperature or in the refrigerator for up to 3 days, though best when fresh.