Creamy Garlic Sun-Dried Tomato Pasta

Nguyên liệu

• 8 ounces DeLallo spirali pasta (okay, you don’t have to use spirali, but it is SO FUN)
• 2 cloves garlic, minced
• 1/4 cup DeLallo sun-dried tomatoes packed in oil, sliced or chopped
• about 1/3 cup dry white wine
• 2/3 – 3/4 cup heavy cream
• 1 cup spinach, chopped
• up to 1/2 cup reserved pasta water
• salt and pepper to taste
• a big bunch of chopped chives or parsley
• parmesan for serving

Cách làm

1. 1

   Cook the pasta according to package directions.

2. 2

   Heat a skillet over medium heat. Use a little bit of the oil from the sun-dried tomatoes to sauté the garlic and sun-dried tomatoes until soft and fragrant, 2-3 minutes.

3. 3

   Add the wine; let it sizzle out and reduce so the flavor gets real good. Add the cream and spinach; bring to a simmer. Season with salt and pepper.

4. 4

   Stir in the cooked pasta, adding the reserved pasta water as needed to help coat the noodles in the sauce. Finish with chives and Parmesan and a top-up on your glass of wine. SO GOOD.