Chocolate Peanut Butter Avocado Pudding

Nguyên liệu

• 1 1/2 ripe avocados
• 1 large ripe banana
• 1/2 cup unsweetened cocoa or cacao powder
• 1/2 cup salted creamy or crunchy peanut butter ((plus more for topping))
• ~1/2 cup sweetener of choice i.e. maple syrup, agave, date paste or honey if not vegan (amount will vary with preferred sweetness)
• ~1/4 cup almond milk or other non-dairy milk ((slightly more if using dates))
• Coconut Whipped Cream

Cách làm

1. 1

   Add all ingredients except coconut whip into a food processor and blend until creamy and smooth. Add more dairy-free milk to thin/help blend. Add more cocoa powder for a richer chocolate flavor. Add more sweetener of choice to enhance sweetness.

2. 2

   Divide between 6 small serving glasses (as original recipe is written), cover with plastic wrap (pressing the plastic wrap down on the pudding to prevent a skin from forming) and chill for a few hours, or overnight.

3. 3

   Before serving, top with coconut whipped cream and drizzle of salted peanut butter.

4. 4

   Leftovers will keep in the fridge up to a few days, though best when fresh.