Vegan Beer Chili

Nguyên liệu

• 1 Tbsp olive oil
• 1 large white onion ((chopped))
• 1/2 green pepper ((diced))
• 4 cloves garlic ((minced))
• Salt and black pepper
• 1 Tbsp chili powder
• 2 tsp hot sauce ((optional))
• 1 12-oz. bottle dark Mexican beer ((I prefer Negra Modelo))
• 1 28-oz. can diced tomatoes
• 1 15.5-oz. can kidney beans ((slightly drained))
• 1 15.5-oz. can black beans ((slightly drained))
• Hot sauce, crackers and cornbread ((optional // for serving))

Cách làm

1. 1

   Heat the oil in a large saucepan or pot over medium-high heat.

2. 2

   Add the onion, garlic, green pepper and 1/2 teaspoon each salt and pepper (amount as original recipe is written // adjust if altering batch size).

3. 3

   Cook, stirring often, until softened - about 6 to 8 minutes.

4. 4

   Add the chili powder and hot sauce, stir and cook for another minute.

5. 5

   Add the beer and cook until reduced by half - about 6 to 8 minutes.

6. 6

   Add the tomatoes (with their juices), beans (slightly drained), and 1/4 tsp each salt and pepper (amount as original recipe is written // adjust if altering batch size).

7. 7

   Bring to a simmer while breaking up the tomatoes slightly with a spoon. Cook until thickened - about 25 to 30 minutes.

8. 8

   Serve with hot sauce, crackers and cornbread, or whatever toppings you prefer. If you're not vegan, cheese is a nice addition.