# Vegan Beer Chili

Cuisine: western · Time: 50 minutes · Servings: 8

## Ingredients

- 1 Tbsp olive oil
- 1 large white onion ((chopped))
- 1/2 green pepper ((diced))
- 4 cloves garlic ((minced))
- Salt and black pepper
- 1 Tbsp chili powder
- 2 tsp hot sauce ((optional))
- 1 12-oz. bottle dark Mexican beer  ((I prefer Negra Modelo))
- 1 28-oz. can diced tomatoes
- 1 15.5-oz. can kidney beans ((slightly drained))
- 1 15.5-oz. can black beans ((slightly drained))
- Hot sauce, crackers and cornbread  ((optional // for serving))

## Steps

1. Heat the oil in a large saucepan or pot over medium-high heat.
2. Add the onion, garlic, green pepper and 1/2 teaspoon each salt and pepper (amount as original recipe is written // adjust if altering batch size).
3. Cook, stirring often, until softened - about 6 to 8 minutes.
4. Add the chili powder and hot sauce, stir and cook for another minute.
5. Add the beer and cook until reduced by half - about 6 to 8 minutes.
6. Add the tomatoes (with their juices), beans (slightly drained), and 1/4 tsp each salt and pepper (amount as original recipe is written // adjust if altering batch size).
7. Bring to a simmer while breaking up the tomatoes slightly with a spoon. Cook until thickened - about 25 to 30 minutes.
8. Serve with hot sauce, crackers and cornbread, or whatever toppings you prefer. If you're not vegan, cheese is a nice addition.

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Source: minimalistbaker — https://minimalistbaker.com/vegan-beer-chili/
Page: https://findfood.fun/vi/recipes/1836
Language: en (requested translation unavailable)