# Noodle-Free Tofu Pad Thai

Cuisine: western · Time: 15 minutes · Servings: 2

## Ingredients

- 1 Tbsp tamarind sauce
- 1 Tbsp low sodium soy sauce ((gluten-free as needed))
- 1 medium lime, juiced
- 1 tsp Asian chili garlic sauce
- 1/2 tsp fresh grated ginger*
- 1 Tbsp agave or maple syrup  ((or honey if not vegan))
- 5 medium carrots ((washed and ribboned with vegetable peeler))
- 1 medium zucchini ((washed and ribboned with vegetable peeler))
- 1/4 cup firm tofu ((drained, pressed and cubed))
- Toppings: peanut sauce, sriracha, crushed peanuts, cilantro

## Steps

1. Whisk dressing ingredients together and taste to adjust seasonings.
2. Add carrots and zucchini and toss to combine. Let marinade for 5 minutes. Then add tofu and toss again.
3. Divide between two serving plates (as original recipe is written) and top with peanut sauce, fresh cilantro, sriracha, and crushed peanuts.

---

Source: minimalistbaker — https://minimalistbaker.com/noodle-free-tofu-pad-thai/
Page: https://findfood.fun/vi/recipes/1884
Language: en (requested translation unavailable)