# Summer Bliss Bowls with Sweet Potato Fritters and Jalapeño Ranch

Cuisine: western · Time: 30 minutes · Servings: 4

## Ingredients

- 1 raw sweet potato, peeled and cut into chunks
- 1 cup cooked brown rice and/or quinoa
- 1/2 cup almonds or other nuts
- 1 egg
- 1 teaspoon salt
- 1/2 cup flour
- oil for frying
- heirloom tomatoes
- spinach
- quinoa/brown rice
- roasted corn
- fresh dill
- goat cheese
- Jalapeno Ranch

## Steps

1. Pulse the sweet potato through a food processor until finely minced. Add the brown rice/quinoa and almonds and pulse until well mixed and uniform in texture. Add the egg and salt and pulse until mixed. Transfer to a bowl and stir in the flour.
2. Form the mixture into balls or patties. Heat the oil over medium heat and fry each fritter for a few minutes on each side until golden brown and cooked through.
3. Assemble all your ingredients in a bowl. Top with the fritters and jalapeño ranch dressing.

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Source: pinchofyum — https://pinchofyum.com/summer-bliss-bowls
Page: https://findfood.fun/vi/recipes/1890
Language: en (requested translation unavailable)