# Spring Detox Cauliflower Salad

Cuisine: western · Time: 40 minutes · Servings: 4

## Ingredients

- 1 14-ounce can chickpeas, drained and rinsed
- chili powder, salt, and pepper
- 1 head cauliflower, cut into florets
- 1 apple, sliced thin
- 1 shallot, sliced thin
- a handful of parsley and mint, chopped
- 2 firm avocados, cut into chunks
- 2 tablespoons grainy mustard
- 2 tablespoons honey
- 1/4 cup olive oil
- 1/4 cup water
- juice and zest of one lime
- salt and pepper, to taste

## Steps

1. Preheat oven to 400 degrees. Place chickpeas on a baking sheet lined with parchment. Drizzle with olive oil and sprinkle with chili powder, salt, and pepper to taste. Roast for 20-30 minutes until crispy and browned.
2. Working in batches, run the cauliflower florets through a food processor until you get “rice” – it should take about 20-30 pulses.
3. Shake up all the ingredients in a jar, or whisk together. Taste and adjust.
4. Toss everything together. That’s it!

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Source: pinchofyum — https://pinchofyum.com/spring-detox-cauliflower-salad
Page: https://findfood.fun/vi/recipes/1899
Language: en (requested translation unavailable)