Lemon Lavender Muffins

Nguyên liệu

• 3/4 cup sugar
• 2 teaspoons dried lavender buds (affiliate link)
• 1 lemon – juice and zest
• 1/2 cup butter, softened
• 2 eggs
• 1/2 cup honey
• 1/2 cup Almond Breeze Original Almondmilk or Vanilla Almondmilk
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 cup powdered sugar
• 1 tablespoon (more or less) Almond Breeze Original Almondmilk or Vanilla Almondmilk

Cách làm

1. 1

   Preheat oven to 350 degrees.

2. 2

   Pulse the sugar, lavender, and lemon zest in a food processor until smooth. The goal is to break down the lavender. Set 1/4 cup aside.

3. 3

   Beat the 1/2 cup sugar, butter, and eggs until fluffy. Beat in honey, almond milk, lemon juice, and vanilla. Stir in dry ingredients gently until just combined.

4. 4

   Pour the batter into a prepared muffin tin (I just greased mine, no liners). Bake for 20 minutes or until golden and the tops spring back when you touch them.

5. 5

   Whisk ingredients together for glaze. Pour a spoonful over the top of each muffin and sprinkle with reserved sugar.