Spicy Shrimp Veracruz

Nguyên liệu

• 2 tablespoons olive oil
• 8-10 sweet mini peppers, chopped
• 1 pint cherry tomatoes, halved
• 2 cloves garlic, minced
• 2 tablespoons pickled jalapeños, minced
• 2 tablespoons capers
• 1/4 cup golden raisins
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 2 tablespoons red wine
• 1 cup water (see notes)
• 1 pound uncooked shrimp (see notes)
• 1 cup rice
• lemon or lime (optional)

Cách làm

1. 1

   Get your rice cooking according to package directions.

2. 2

   Heat the olive oil in a large skillet over medium high heat. Saute peppers for 5-10 minutes until they’re nice and soft.

3. 3

   Turn the heat down to medium (to avoid burning the garlic). Add the tomatoes, garlic, jalapeños, capers, raisins, oregano, and salt. Saute for 5-10 minutes until it’s all fragrant and yummy and the tomatoes have released some of their juices.

4. 4

   Add the wine – sizzzzzzle. Add the water, a little at a time, and simmer for another 5-ish minutes until it’s moderately saucy.

5. 5

   Place the shrimp on top of the sauce. Sprinkle with more salt / pepper. Cook on one side for 4-5 minutes. Flip and cook on the other side for 1-2 minutes.

6. 6

   Serve the saucy, briny, moderately spicy goods over hot steaming rice. Squeeze a lemon or lime over the top to be totally extra.