# Golden Soup

Cuisine: western · Time: 30 minutes · Servings: 6

## Ingredients

- 2 tablespoons olive oil
- half an onion, chopped
- 2 cloves garlic, chopped
- 1 head of cauliflower, chopped into about 5 cups of chunks or florets
- 1 cup cashews
- 1 tablespoon turmeric  – see notes
- 7-8 cups water
- 2 teaspoons salt
- a squeeze of lemon juice

## Steps

1. Heat the oil in a deep soup pot. Add the onion, garlic, cauliflower, cashews, and turmeric. Sauté for 10 minutes or until very fragrant.
2. Add the water (I usually start with 4 cups) and salt. Simmer until softened.
3. Transfer the soup to a blender and blend into a creamy consistency. It’s best to do this in batches.
4. Return to the soup pot and add any additional water (remaining 2-3 cups) if you need to thin it out. Also a good time to season with more salt and a squeeze of lemon juice. Also a good time to top with spiced chickpeas and parsley and olive oil and more salt and put on your most comfy sweater and FALL IN LOVE. ♡

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Source: pinchofyum — https://pinchofyum.com/golden-soup
Page: https://findfood.fun/vi/recipes/1969
Language: en (requested translation unavailable)