# 15-Minute Egg Roll in a Bowl

Cuisine: western · Time: 15 minutes · Servings: 4

## Ingredients

- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 knob of ginger, grated
- 1 teaspoon Chinese five-spice
- 2 tablespoons soy sauce
- chili paste to taste
- 1 pound ground pork
- 5-6 cups shredded cabbage or coleslaw mix
- 3 large carrots, diagonally sliced
- Rice and green onions for serving

## Steps

1. Heat the olive oil in a large skillet over medium heat. Add the garlic and ginger and saute until fragrant.
2. Add the five-spice, soy sauce, chili paste, and pork. Break apart until the meat is browned and cooked through.
3. Add the coleslaw mix and carrots. Toss until the vegetables are tender-crisp.
4. Serve over rice, with green onions and Sriracha if you like that kinda thing. (I do.)

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Source: pinchofyum — https://pinchofyum.com/15-minute-meal-prep-egg-roll-in-a-bowl
Page: https://findfood.fun/vi/recipes/1992
Language: en (requested translation unavailable)