French Toast Sugar Cookies

Nguyên liệu

• 1/2 cup butter ((slightly softened // 1 stick equals 1/2 cup) )
• 1 cup sugar
• 1 large egg
• 3 cups all-purpose flour ((plus more as needed))
• 2 tsp baking powder
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/2 cup butter ((softened // 1 stick = 1/2 cup))
• 1 lb powdered sugar
• 2-3 tsp maple extract
• 2-4 Tbsp milk ((or to desired consistency))

Cách làm

1. 1

   Preheat oven to 375 degrees F (190 C).

2. 2

   Cream sugar and butter with mixer; add egg and beat until combined.

3. 3

   Add dry ingredients to a sifter. Alternate adding milk and dry ingredients to the butter mixture while mixing. Then add vanilla and stir.

4. 4

   Chill for 30 minutes before rolling out. Roll out the dough on a floured surface (adding more flour to the dough if it's too sticky) until it's ~1/8-inch thick. Cut into ~2-inch x 2-inch squares and bake at 375 degrees for 10-11 minutes, being careful not to over-bake.

5. 5

   To make the frosting, cream softened butter with 1 cup of the powdered sugar and then slowly add in the rest.

6. 6

   Add maple extract (I used greater end of range // 3 tsp as original recipe is written) and milk, and stir. The consistency you’re looking for is thick and spreadable; not runny.

7. 7

   Frost cookies, sprinkle with cinnamon and enjoy! Store in an air-tight container at room temperature to keep fresh for at least 3 days.