# Easy Vegan Burrito Bowls

Cuisine: western · Time: 60 minutes · Servings: 6

## Ingredients

- 3 cups cauliflower florets
- 2 cups whole walnuts
- 2 individual chipotles in adobo sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- lime juice, garlic / onion powder, and cayenne to taste
- 4-5 bell peppers, sliced
- olive oil and salt
- 1 1/2 cups uncooked rice
- 1 14-ounce can black beans, rinsed and drained
- lime wedges and cilantro for serving

## Steps

1. Preheat the oven to 375 degrees.
2. Pulse all ingredients for the taco meat in a food processor until a thick and crumbly mixture forms. Spread onto a nonstick sheet pan.
3. Arrange the peppers on a separate sheet pan. Toss with olive oil and salt.
4. Bake both pans for 40-45 minutes.
5. Cook rice according to package directions.
6. Divide everything up into 6 containers, with lime wedges, cilantro, salsa, avocado, that kind of thing. Delish!

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Source: pinchofyum — https://pinchofyum.com/easy-vegan-burrito-bowls
Page: https://findfood.fun/vi/recipes/2003
Language: en (requested translation unavailable)