# 20-Minute Ancho Chicken Tacos

Cuisine: western · Time: 25 minutes · Servings: 12

## Ingredients

- 1/2 cup white whole wheat flour (all purpose also works)
- 2 teaspoons ancho chili powder
- 1 teaspoon southwestern or taco seasoning
- a generous pinch of salt and pepper
- 2 tablespoons oil
- 1 1/2 lb. boneless skinless chicken breasts
- 12 small corn tortillas
- a few green cabbage leaves, shredded
- one bunch cilantro, chopped
- toppings: lime wedges, sour cream, jalapeño slices, avocado slices, minced green or red onions

## Steps

1. Toss the cabbage and cilantro together. Prep the other toppings.
2. Combine the flour, ancho chili powder, southwestern seasoning, and salt and pepper in a shallow dish.
3. In a heavy duty pan, heat the oil to medium high heat. Cut the chicken breasts in half or quarters, toss in the flour mixture, and add to the pan. Cook for a few minutes; flip, and cook for another few minutes until the outside is browned and the inside is no longer pink. Remove from heat, sprinkle with a little more salt, and allow to rest for a few minutes. Cut or shred the chicken into small pieces.
4. Warm tortillas (I just microwave for a 20 seconds or so) and assemble with the chicken and toppings. Be generous with the lime juice and jalapeños for extra zing!

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Source: pinchofyum — https://pinchofyum.com/20-minute-ancho-chicken-tacos
Page: https://findfood.fun/vi/recipes/2052
Language: en (requested translation unavailable)