Dynamite Plant Power Sushi Bowls

Nguyên liệu

• 12 ounces extra firm tofu
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons agave
• 1 clove minced garlic
• white or brown rice
• carrots
• cucumbers
• avocado
• sesame seeds
• greens – I used microgreens
• pickled ginger
• soy sauce + wasabi for topping
• sriracha + mayo for the spicy mayo drizzle

Cách làm

1. 1

   TOFU: Press the tofu to eliminate excess moisture. Cut into small cubes and marinate in the soy sauce, vinegar, agave, and garlic while you prep the veggies and other ingredients.

2. 2

   BOWLS: Prep all the veggies, rice, and toppings.

3. 3

   TOFU AGAIN: Heat a little bit of oil in a skillet. Drain off excess marinade and add tofu to the hot pan, shaking or stirring gently every so often to keep it from over-browning. When the tofu is browned, add to the bowls and serve.

4. 4

   ASSEMBLY: Divide the tofu, rice, and veggies into bowls. Top with soy sauce, spicy mayo, sesame seeds, and pickled ginger!