Garlic Shrimp and Zucchini Wrap

Nguyên liệu

• 10-12 uncooked shrimp, peeled, deveined, tail-off*
• 1 small zucchini
• 2 tbs. creamy garlic scape dip, or another garlicky sauce
• 2 tbs. sour cream
• 2 whole wheat wraps
• 1/2 tbs. butter
• 1/2 tbs. olive oil
• 1/4 teaspoon paprika (x2)

Cách làm

1. 1

   Thaw shrimp, if using frozen shrimp. Chop zucchini; heat olive oil in a small skillet over medium-high heat. Add zucchini to skillet, sprinkle with paprika and salt/pepper to taste. Saute for a few minutes until tender-crisp and browned on the outside.

2. 2

   Remove from skillet and set aside. Melt butter in the same skillet over medium-high heat. Add shrimp to skillet, sprinkle with paprika and salt/pepper to taste. Cook for 3-5 minutes until pink all the way through and browned on the outside. Remove and combine with zucchini.

3. 3

   Spread wraps with creamy garlic scape dip. Add half the zucchini/shrimp mixture to each wrap, and top each with a tablespoon of sour cream. Wrap and enjoy!